The Food

 
Sample Menu:
Antipasti
Braised Spring Artichokes, white wine, capers & fresh herbs    8

Crispy Polenta Triangles, mushroom marsala ragu, asiago & thyme    8 
Isalata
Hearts of Romaine: Caesar dressing,  shaved parmesan, torn croutons   7  
                                                                                    
Shaved Asparagus, spring pea, pine nuts, parmesan 8                                                                                             

Rainbow Carrots, spring radish, raisins, almonds 8

Piatto principale 
Pan-Seared Salmon, romesco    22
  
16 oz. Rib-Eye, Blue herb  butter    26

Half Wood-Fired Young Chicken, Salsa verde    20

Pizza:  Asparagus, mushroom cream, thyme, 
             asiago 15

Pizza:  Tomato, mozzarella, house-made fennel 
             sausage & caramelized onions    15